Red fish curry with vegetables served with quinoa

Nutrition Facts

Per Serving · 1 Portion

Calories

200

kcal

16 g

Protein

24 g

Carbs

4 g

Fats

0 g

Fiber

Sodium

0 mg

Rtr Carrot Fresh#1kg Snow Peas Fresh #bfit Green Peas Fresh #bfit Quinoa # Sub Recipe # Bfit Red Fish Curry#sauce# Red Fi#fish Marination#sh Curry

No spicy

Subscribe to Benefit and get chef-prepared meals like this delivered fresh to your door.