Steak With Mushroom Sauce And Vegetable Sautee

Nutrition Facts

Per Serving · 1 Portion

Calories

147

kcal

18 g

Protein

7 g

Carbs

7 g

Fats

0 g

Fiber

Sodium

0 mg

Parsley Fresh (badnees) #bfit Steak Marination # Sub Mix Saute Vegetable #sub Mix

No boiled or grilled veg & brocolli No lactose

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